customer service

How To Boost Online Ordering
Everyone spends so much of their time online these days, whether it is by phone…
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Why Food Delivery Services for Restaurants Add to Your Revenue
It may appear that people are eating out less than before. That doesn’t mean however that…
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What Does Your Brand’s Color Say About Your Restaurant?
Colors most definitely says a lot about your brand. It also has an affect on…
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Scandal at Marcy’s Diner: What Would You Do?
Scandal at Marcy’s Diner: What Would You Do? We’ve all been there. A guest at…
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Do Restaurants Win at Restaurant Week?
Do Restaurants Win at Restaurant Week? We’re in the midst of Restaurant Week here in…
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Finding Balance with Food Distributors
Finding Balance with Food Distributors With so many options to choose from, deciding on a…
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eBook: 10 Free Visual Design Tools for Every Restaurant
Download your copy of our newest eBook: 10 Free Visual Design Tools for Every Restaurant….
Read MoreHow to Accommodate Dietary Restrictions
A few weeks ago we wrote a blog post about the benefits of offering diners…
Read MoreEgg-spect the Worst: Egg Shortages Affecting Profits
Does your restaurant depend on eggs? If you’re a diner or breakfast joint, the obvious…
Read MoreChefs in the Spotlight: “InstaFame” Means Business
Chefs in the Spotlight: “InstaFame” Means Business When guest come to your restaurant and have…
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