Everyone eats out. In fact, more and more consumers are going to their local restaurant for a bite to eat or a drink after work. Consumers spent $55 billion every month in 2016 eating out, that’s up from $51 billion in 2015.
To capitalize on this growing trend, owners need effective restaurant marketing strategies. In today’s digital age, the focus has become restaurant email marketing and restaurant social media marketing. To make sure you’re attracting and maintain customers through these channels, here are eight examples of social media and email marketing that you can borrow from:
Social media ideas to complement your restaurant marketing strategies
1. Highlight your customers on social media
Social media is all about engaging your customers. You want to start a conversation and create posts that encourage customers to visit your page.
As part of its restaurant marketing strategies, FiveGuys engages its customers by featuring satisfied dinners on its Facebook page. It’s a great way to show your customers that you care. The well-known burger joint features a “FiveGuys Fanatic” every Friday. The company even asks customers to join the fun by sharing their own burger-eating photos on social.
By sharing a photo every Friday, it creates a reoccurring post that not only populates the Facebook page, but its repetitive nature gives customers something to look forward to.
When something new is on the menu, tell your customers about it on social media. Take some pictures of the tasty new dessert or frothy beverage and share them on your Facebook page. Give customers a good description of the new item, and be sure to tell customers that the new dish will only be around for a limited time.
The Cheesecake Factory did just that when it rolled out its Peppermint Bark Cheesecake for the holiday season.
You could even turn new menu items into a contest. Introduce two new items and ask customers to vote on social media for their favorite. The winner can be added to your menu permanently. It’s an inventive way to get customers excited about your menu and engaged on social at the same time.
3. Feature menu items on bizarre holidays
Did you know there’s a national Corn Chip Day? There’s also a Margarita Day and Fried Chicken Day? It’s true. There are a ton of obscure holidays that you can use to promote your food and drink. Use this list of odd holidays as a reference to inspire great posts on social.
4. Generate some buzz and engagement on traditional holidays
When a traditional holiday rolls around, tell customers about upcoming specials to generate some buzz. As the holiday gets closer, ask customers with reservations to tag themselves on a Facebook post to give engagement a boost too.
Email marketing ideas to complement your restaurant marketing strategies
5. Focus on the chef
Who’s in the kitchen? Consider creating an email that focuses on your chef and his or her signature dishes.
When Applebee’s teamed up with Tyler Florence, a well-known chef and Food Network personality, they sent an email to customers with his picture, a dish that’s he’s made especially for the restaurant and a link to tour the kitchen with Florence. But you don’t need a Food Network chef to create this kind of email. Focus on what your chef does best and create something similar.
6. Send a birthday discount
Everyone wants a little birthday love, so consider sending customers a coupon on their birthday. It’s a great way to show customers that you appreciate their business, all while providing an incentive to eat at your restaurant.
Birthday emails generate 342% more revenue per email than promotional emails, according to Experian.
eateria can automate this process for you so the emails are automatically sent to customers, rather than sending each one manually.
7. Remind customers to take advantage of your loyalty programmore likely to frequent a business that has a loyalty program.
You should set up a rewards structure that gives customers freebies based on their buying habits. Of course, the more frequent a customer comes in the more points (and rewards) he or she will earn.
Rather than letting customers rack up points quietly, remind them about the cool things they can get with the points they have. It not only adds some excitement to the act of collecting and redeeming points, but it also shows customers the added value they get by eating at your restaurant.
8. Provide incentives to stop in for meal
Ninety percent of dinners have searched for a restaurant coupon at least once, according to RetailMeNot. It’s not uncommon for consumers to search for coupons or deals on their mobile phones, which is why emailing a special offer to customers should be part of your restaurant marketing strategies.
The email keeps your restaurant top of mind and provides customers an incentive to stop by. You don’t have to send 20 percent off to all of your customers; you can segment your email list and send it to a select group. For example, you could send a coupon to your most loyal customers as a thank you, or to your newest customers as a way to show your appreciation early in the relationship.
Tips to make email and social media marketing effective
To make sure your email and social messages are part of successful restaurant marketing strategies, use these tips:
- Be a picture snob
Don’t share any photos of your restaurant, food or customers that aren’t top-notch. Quality images shared on Facebook get 179 percent more interaction than posts without a picture.
- Get customers involved in social
Use a variety of social media tactics to keep customers engaged. Ask questions, run contests and respond to comments to boost the activity level on your social channels.
- Market your loyalty program
Your loyalty program
- Communicate regularly
Don’t let your social or email communication go silent. It’s important to maintain a steady flow of communication. You can use scheduling tools to ensure your social channels are active and many email marketing service providers (like eateria) offer automation tools so you can create emails in advance and schedule them to send.
Lisa is a writer at FiveStars, a freelance journalist, and co-owner of a media company, McEwen’s Media.
This article originally appeared on blog.fivestars.com